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Experience the amazing culinary talents of XXXX, the executive chef at the Hilton Lac-Leamy Hotel. Chef XXXX will prepare a mouth-watering spread using only the finest ingredients sourced locally and direct from the east coast.

Your ticket includes your choice of three options (please specify your preferred choice when you order your ticket online). Are you a seafarer, land-lubber or vegetarian/vegan? We have an amazing option for everytone.

SEAFARER

Arugula lettuce, grilled and marinated oyster mushrooms, roasted and caramelized nuts, fresh goat cheese, sherry vinaigrette

Seafood chowder

Fresh cracked lobster, garlic butter, side dishes of potato salad and coleslaw

Chocolate pie, vanilla and mascarpone quenelle

LAND-LUBBER

Arugula lettuce, grilled and marinated oyster mushrooms, roasted and caramelized nuts, fresh goat cheese, sherry vinaigrette

Cream of beet soup, sour cream, honey and fresh thyme.

Marinated beef tenderloin, creamy porto sauce , caramelized butternut squash and root vegetables, Potato Mousseline

Chocolate pie, vanilla and mascarpone quenelle

VEGETARIAN/VEGAN

Arugula lettuce, grilled and marinated oyster mushrooms, roasted and caramelized nuts, sherry vinaigrette

Cream of beet soup, honey and fresh thyme

Hilton style Falafel, tahini sauce, wilted spinach, pickle red onions

Chocolate Dome

Take Home a Lobster!

Do love lobster so much that leftovers sounds good? You can take home an extra lobster (cooked) at the end of the night for only $25 each (+tax). Buy in advance online or purchase onsite (while supplies last).